APRIL 2008

Sacred Heart School Lunch Menu

Monday	Tuesday	Wednesday	Thursday	Friday
7.	1 HONEY LEMON CHICKEN RICE PILAF GREEN BEAN CASSEROLE BANANA DINNER ROLL * MILK	2 BEEFY/ MAC PEAS GRAPES FOCACCIA BREAD MILK	3 CHICKEN POT PIE BROCCOLI PINEAPPLE DINNER ROLL MILK	4 GRILLED CHEESE SANDWICH CORN FRUITED JELLO APPLE SAUCE CAKE * MILK
7 CORN DOG TATER TOTS PEACHES BANANA BREAD SQUARE* MILK	8 BEEF STROGANOFF W/NOODLES BROCCOLI BANANA DINNER ROLL* MILK	9 ROASTED CHICKEN GREEN BEANS FRUITED JELLO DINNER ROLL MILK	10 SCRAMBLED EGGS HASHED BROWNS PANCAKES GRAPES MILK	11 MACARONI & CHEESE PEAS & CARROTS PEARS DINNER ROLL MILK
14 HOT DOG/BUN TATER TOTS PEACHES CHOCOLATE CHIP COOKIE * MILK	15 OVEN-FRIED CHICKEN MASHED POTATOS PEAS DINNER ROLL MILK	16 SLOPPY JOE/BUN FRENCH FRIES BROCCOLI OATMEAL COOKIE * MILK	17	18
21 HAMBURGER/BUN CARROT & CELERY STICKS FRENCH FRIES WHOLE WHEAT SUGAR COOKIE* MILK	22 SPAGHETTI W/MEAT SAUCE TOSSED SALAD MANDARIN ORANGE SLICES FOCACCIA BREAD MILK	23 BBQ CHICKEN POTATO SALAD FRUIT CUP W/CITRUS DINNER ROLL MILK	24 SALISBURY STEAK MASHED POTATOES GREEN BEANS DINNER ROLL MILK	25 FISH AND CHIPS HUSH PUPPIES PEACHES CHOC CHIP COOKIE* MILK
28 BEEF BURRITO SPANISH RICE MEXICALLI CORN APPLESAUCE CAKE* MILK	29 BEEF LASAGNA TOSSED SALAD GRAPES FOCACCIA BREAD MILK	30 ROASTED TURKEY MASHED POTATOES GREEN BEANS DINNER ROLL MILK
MENU ITEMS SUBJECT TO CHANGE	*ITEMS ARE OPTIONAL FOR K-3	PREPARED BY CHEF DAVE.	APPROVED BY: NICK ANTISTA	APPROVED BY: MARIA BOUDREAUX RD LD