Cucumber, Dill, Feta and Pistachio Salad

Ingredients

• 1/4 cup apple cider vinegar
• 1/2 teaspoon kosher salt
• 2 tablespoons minced red onion or shallot
• 2 English cucumbers sliced thin
• 2 tablespoons chopped fresh dill
• 2 ounces feta cheese crumbled
• 1/3 cup unsalted pistachios roughly chopped
• 2 teaspoons olive oil
• 1/4 teaspoon freshly ground black pepper

Instructions

• Add the apple cider vinegar and salt to a small saucepan and bring to a simmer over medium heat.
• Once simmering, add in the minced red onion or shallot and remove from the heat. Let the onion steep and cool in the vinegar for 10-15 minutes.
• In a large serving bowl combine the cucumbers, dill, feta and pistachios.
• Pour the onion and vinegar mixture over the top of the salad and add in the olive oil and black pepper.
• Toss everything together until coated then serve.

Notes

• This salad is best eaten the day it is made. The pistachios will soften the longer they sit in the salad.
• If you want to add a little sweetness to the salad, add 1/2 teaspoon of honey to the warm vinegar and onion mixture.

ENJOY!